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I don’t know who needs to hear this but you’ve probably got vegetables in your fridge that are starting to go a little off so you should probably plan on making a frittata or a pot of soup in the next couple days.
I don’t know who needs to hear this but almost every bit of fresh produce you’ve got that might be about to go off can likely be safely frozen for use later if you want to keep it, and that the amount of waste generated by consumers is a tiny portion of food waste generally and you’re not a bad or wasteful person if you forgot your veggies or you weren’t feeling well enough to cook.
This post is almost a year old and my favorite thing about it is that it is still circulating and periodically someone will tag it #MY PARSNIPS or some other forgotten vegetable and I get a tiny little snapshot of harried people living their lives and making dinner.
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